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Posts by author

Wim De Schutter

202 posts
  • PureLocals

“Antwerps wine estate Oud Conynsbergh: where the boundaries of the impossible are approached”.

  • March 14, 2022
  • Wim De Schutter
Oud Conynsbergh wijn
10 years ago, that must have been it. A group of bosom friends decided to plant a vineyard in Boechout, Antwerp. They were called a bunch of dreamers. But who…
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  • PureLocals

Raidillon, sporting luxury with Belgian heritage

  • March 14, 2022
  • Wim De Schutter
Raidillon
Who ever went to see the F1 cars on the Spa Francorchamps circuit knows which bend to expect the most spectacle. The iconic corner, with its 17% incline and 40…
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  • PureLocals

Roger van Damme (Het Gebaar, 1* and Désirée): the icing on the cake that is never finished…

  • March 14, 2022
  • Wim De Schutter
Roger van Damme
The story of Roger van Damme reads like a novel. The Zeeuws-Flanders soon comes into contact with Belgium when he chooses to follow his cookery training at the renowned ter…
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  • PureLocals

Clem Vanhee/Atelier185 – Cut from the right cloth

  • March 14, 2022
  • Wim De Schutter
Clem Vanhee, Atelier185
What would a baker be without his rolling pin, a butcher without his chopping block, and a chef without his knife? Exactly, very little or nothing. And that is exactly…
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  • PureLocals

Cooking with a higher purpose: Filip Claeys of the Jonkman (2*) & founder The Northsea Chefs

  • March 14, 2022
  • Wim De Schutter
Filip Claeys, De Jonkman
It is almost impossible to describe Philip Claeys, chef and owner of two-star restaurant De Jonkman in one word. A very solid West-Fleming, ex-servant to cooking legends Sergio Herman and…
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  • PureLocals

Dominique Persoone: Belgium’s top chocolatier on a human mission

  • March 13, 2022
  • Wim De Schutter
Dominique Persoone
Dominique Persoone, the man who taught Belgians (and foreigners) to sniff chocolate. Persoone is never shy of a stunt, but today he can look back on a great course. He…
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  • PureLocals

Sir Kwinten: A local search for the ultimate product experience

  • March 13, 2022
  • Wim De Schutter
Sir Kwinten
When we leave the Brussels ring road for the green, rolling Pajottenland, our first stop is the Sir Kwinten restaurant. This restaurant was awarded its first Michelin star in November…
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  • PureFood

The Mastercooks of Belgium’ present new edition of the Fortnight for Young People: from 7 to 20 March

  • February 24, 2022
  • Wim De Schutter
From 7 to 20 March 2022, many Mastercooks and Young Masters will again offer a culinary experience in their restaurant at a preferential rate for young people aged between 18…
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  • PureFood

Bistro R, the tasteful brainchild of top chef Roland Debuyst

  • February 7, 2022
  • Wim De Schutter
On a somewhat dreary stone road from Leuven to Brussels, Bistro R is located just outside the centre of Kortenberg. Many will remember this restaurant as the catchy ‘Orange’ restaurant…
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  • PureFood

On February, clink with the soul of Peru: Pisco Sour

  • February 7, 2022
  • Wim De Schutter
Pisco Sour
Every first Saturday in February, Peru celebrates Día Nacional del Pisco Sour, an annual holiday that is all about one drink: the Pisco Sour. So last Saturday was the day…
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