Life is for enjoying. And what better way is there to do this than with a good glass of wine, a tasty cocktail or a delicious meal? At home, at a restaurant or in a bar! At PureFood, we will keep you informed of what’s new in food, drinks and restaurants, but we will also highlight established names and houses. In any case, we toast to all the good things in the world! Cheers to you!
Author: Wim De Schutter
Spring awakens in Neuhaus’ new Easter collection
Discover Neuhaus' new Easter collection, inspired by the beauty of real flowers and springtime. This collection includes a mix of classic and new treats, from ganaches to hollow and filled…
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Champagne Lallier & the art of collaboration: Chef Nicolas Decloedt (1*, Brussels) and floral designer Nele Ost celebrate new Réflexion blend
Discover the launch of Champagne Lallier's latest Réflexion R.020, celebrated with an exclusive menu by celebrity chef Nicolas Decloedt and a floral arrangement by Nele Ost. Taste the harmony…
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Pure Delight at The Duke: A visit to the epitome of luxury
Experience unparalleled luxury at Hotel The Duke, an idyllic retreat in Nistelrode with exceptional suites and the culinary masterpiece The Charles. Discover an oasis of comfort and gastronomy…
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Gastronomic highlights in Val Thorens: A tasty salom through the Alps. Stop 1: La Maison, Val Thorens
Discover the top gastronomic experiences in Val Thorens with our tasty travel guide. La Maison, located at the foot of the slopes, offers a unique combination of local ingredients and…
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Escape the winter cold with gourmet experiences on Tenerife’s beaches
When the cold winter months become too much for you, there is nothing more tempting than the thought of a warm, sun-drenched destination. Tenerife, with its beautiful beaches and exceptional…
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Star chefs and top wines: A symphony of flavors at Comme chez Soi
Brussels recently witnessed an extraordinary gastronomic spectacle at the prestigious Comme chez Soi. The occasion? The introduction of the seventh chapter of Maison Castel’s Séries…
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Michelin Chef Syrco Bakker enters Bali with new culinary delights
Bali, known for its breathtaking landscapes and rich culture, welcomes a new culinary gem: Syrco BASÈ. Opened by renowned two-star chef Syrco Bakker, this new restaurant in the heart of Ubud…
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A culinary treat at Dunas Dine in Knokke-Heist
Our recent visit to Dunas Dine in Knokke-Heist was not only a culinary voyage of discovery, but also an immersion in a world of sophisticated aesthetics. Located in a breathtaking location on…
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Borough Market in London: A culinary exploration for the true foodie
London, a city rich in history and culture, is also home to culinary treasures just waiting to be discovered. Borough Market, on the south bank of the Thames, is one of these gems. A melting…
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Timeless allure, irresistible taste: discover the Icon Collection from Neuhaus
Please imagine – it is 1958. As the world turns its eyes to Brussels for the World’s Fair, Neuhaus makes a dazzling entrance with two new delights. They were called the…
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The Stablehand, London: a tasteful journey through British history
It’s not every day you dine at a place where Winston Churchill and Tony Blair once spent their evenings. Located on the site of an old 1839 archery range, the historic restaurant The…
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A culinary gem in rural La Bruyère: Restaurant Basile (Belgium)
Deeply tucked away in idyllic La Bruyère, near Namur, is a charming chalet that had us in its grip immediately. This chalet, an extension next to a friends’ farm, was single-handedly…
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Star chefs at sea: a culinary sea voyage of luxury and flavours!
When the cool breeze of the Caribbean combines with the aroma of fine cuisine, you know you are on the “Stars Chefs @ Sea” cruise, a culinary journey that combines food, luxury and…
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Noilly Prat: From family business to world fame
French flair, historical depth and a culinary sophistication that tantalises the taste buds – these are the qualities that Noilly Prat has embodied since the 19th century. While the name…
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Exclusive dining with a brabants touch (The Netherlands): Restaurant The Charles welcomes epicureans
North Brabant in the Netherlands is known for its burgundy spirit and hospitality. With the arrival of The Charles, headed by star chef Alain Alders, this province is gaining a gem of its own.…
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The Zeeland oyster: a new season full of flavor and innovation
Autumn marks not only the arrival of cooler temperatures and falling leaves but also the arrival of a culinary highlight: the Zeeland oyster. Yerseke, the beating heart of Zeeland’s…
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A New Cocktail Revolution: Neuhaus’ Chocolate Delicatessen
There are some things in the world that remain eternally iconic, like the Belgian praline. Neuhaus, the pioneer behind this Belgian delight, brings a groundbreaking twist with the introduction…
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Vertical Tasting in the Heart of Brussels: The gastronomic qualities of Château Petit Village wines played to the fullest at La Villa Lorraine
Brussels, 07/09/2023 – In the heart of the Belgian capital, an exceptional tasting took place at the two-star restaurant La Villa Lorraine, headed by star chef Yves Mattagne. It was an…
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Glasgow’s Glittering Grandeur: Pedaling through Luxury at the World Cycling Championships
As the tire treads of professional cyclists begin to imprint on the storied cobbles of Glasgow, the city readies itself for a dual showcase – not just as a hub for world-class sports but…
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Restaurant Review: De Bakermat (1* Ninove, Belgium), A tasting of modern sophistication and classic craftsmanship
Located on the busy Leopoldlaan in Ninove (close to Brussels, Belgium), De Bakermat is an oasis of tranquility. The beautiful building has been completely renovated and transformed into a…
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