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PureFood

89 posts

PureFood

  • PureFood

The world of AUM

  • March 17, 2023
  • Wim De Schutter
A new culinary meeting place in Brussels Are you still looking for a unique and vibrant place to de-connect or surprise your loved one or friends? AUM in Kraainem (Brussels)…
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  • PureFood

Belgian Michelin stars released: Bozar and Karen Toroysan advance to two stars: when the apprentice puts his foot next to the master Belgian Michelin stars released:

  • March 13, 2023
  • Wim De Schutter
Today the Michelin election took place in Mons. The assembled guild of Belgium’s top chefs always looks forward to the new ratings with great excitement. The guide generously endowed Belgium…
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  • PureFood

Mount Gay, Black Barrel Double Cask Blend: A complex and smooth drinking experience

  • March 11, 2023
  • Wim De Schutter
fles Mount Gay Rum op een dienblad
Mount Gay, the oldest rum distillery in the world, recently released its new Black Barrel Double Cask Blend, a premium rum offering that promises to take the tasting experience to…
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  • PureFood

Neuhaus Chocolate Mystery: the chocolate mystery for Valentine’s Day

  • January 25, 2023
  • Wim De Schutter
As Valentine’s Day approaches, it’s time to figure out how to pamper our loved ones in an original, unforgettable way. As every year, Neuhaus provides an extensive Valentine’s collection full…
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  • PureFood

THE BALVENIE EXPANDS ITS STORIES RANGE WITH A NEW WHISKY: MEET ‘A RARE DISCOVERY FROM DISTANT SHORES’

  • December 28, 2022
  • Wim De Schutter
The Balvenie announces the launch of a new whisky in the Stories Range. A Rare Discovery from Distant Shores is a 27-year-old whisky that will be available in limited edition.…
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  • PureFood

Imperial Heritage Caviar: the secrets of black gold

  • December 7, 2022
  • Amber Vermeulen
hand met kaviaar er op
The holidays are coming up and that’s when we like to pamper ourselves. And why not with caviar? But how do you first taste caviar and with which recipes do…
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  • PureFood

Neuhaus’ end-of-year collection makes for a cosy Christmas

  • November 16, 2022
  • Wim De Schutter
Celebrating Christmas means lighting lights, handing out presents, socialising and, above all, enjoying all the goodies that pass the revue. As the inventor of the Belgian praline, Neuhaus knows all…
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  • PureLocals

Imperial Heritage Caviar: a story of passion and tradition

  • October 4, 2022
  • Amber Vermeulen
kaviaar blikken op ijs van Imperial Heritage
For centuries, we have seen caviar as a symbol of luxury and sophistication, which is why it has been called the black gold. On the one hand pollution but also…
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  • PureFood

La Rioja Alta S.A.: Elegance and class wines perfect for autumn

  • September 30, 2022
  • Amber Vermeulen
winetasting La Rioja Alta S.A.
As we have definitely left summer behind, we welcome a new season: autumn. Like every season, autumn offers a wonderful palette of colours and flavours. In the kitchen, the first…
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  • PureFood

The Planet Friendly Ballotin: nice for you, friendly for the planet

  • September 27, 2022
  • Wim De Schutter
As the inventor of the Belgian praline, Neuhaus is a symbol of innovation. But exactly what innovation means today means something different from what it meant in the days of…
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