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PureFood

126 posts

PureFood

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Culinary skiing in Val Thorens: between slopes and terroir at Chez Pépé Nicolas and La Cabane

  • January 31, 2025
  • Wim De Schutter
Discover the culinary side of Val Thorens with lunch at Chez Pépé Nicolas and a cheese fondue evening at La Cabane. Enjoy authentic Alpine produce, a family farm with its own cheese-making facility and a cozy mountain chalet after a day of skiing or snowshoeing. Culinary skiing in Val Thorens is an unforgettable experience for foodies and winter sports enthusiasts.
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  • PureFood

The 5 Best Champagnes to Celebrate the Holidays: Uncorking Luxury, Taste, and Elegance

  • November 22, 2024
  • Wim De Schutter
Explore the top 5 Champagnes for the holidays, including Dom Pérignon and Krug. Learn about tasting notes, perfect food pairings, and expert tips to elevate your celebrations with these luxurious bottles. Discover the art of Champagne and celebrate in style.
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  • PureFood

On a culinary journey at era in Brussels

  • October 15, 2024
  • Wim De Schutter
Discover our culinary experience at era in Brussels. Enjoy the refined dishes of chef Yonatan Cohen in a historic building with breathtaking interiors. Read about our personal tasting experience in this unique restaurant.
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A Magical Journey through Munich: From Adele to Andy Warhol

  • August 12, 2024
  • Wim De Schutter
Discover Munich on a magical journey filled with culture and culinary highlights, inspired by Adele's concert series. Enjoy historic landmarks, delicious Italian cuisine, and summer relaxation along the Isar River. From vintage shopping in Maxvorstadt to schnitzels in an authentic Bavarian setting
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Gastronomy with a big G in Tenerife

  • July 12, 2024
  • Wim De Schutter
Een man en een vrouw genieten van een glas wijn bij een tafel aan de kust van Tenerife, met uitzicht op de oceaan en rotsachtige kliffen in de achtergrond. De zon schijnt helder, waardoor een serene en romantische sfeer ontstaat.
Discover Tenerife's gastronomic highlights, from local guachinches to Michelin-starred restaurants. Enjoy fresh seafood, traditional Canarian dishes and unique local wines on this culinary paradise island.
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The Vegan Collection by Neuhaus: An ode to pure pleasure without compromise

  • July 3, 2024
  • Wim De Schutter
Discover Neuhaus' new Vegan Collection: four innovative vegan chocolates with sophisticated flavors and textures. Enjoy plant-based treats without compromise, now available in Neuhaus boutiques and online.
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Exclusive Wine Tastings in Tuscany

  • June 14, 2024
  • redactie
Wijngaard op glooiende Toscaanse heuvels bij zonsondergang, met rijen wijnstokken en een pittoresk landschap op de achtergrond
Discover the best wineries and enjoy exclusive wine tastings in Tuscany. This guide offers tips on luxury accommodations and transportation options to make your wine trip unforgettable. Experience the ultimate in luxury and quality during your stay in this beautiful wine region.
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Star chef and fine wines: Oud Conynsbergh (Antwerp, Belgium) celebrates 10 years

  • May 23, 2024
  • Wim De Schutter
Celebrate the 10th anniversary of Wijndomein Oud Conynsbergh in Boechout, where culinary delights and refined Belgian wines come together. Learn how eight friends turned their passion for wine into a successful wine domain that approaches the quality of Bourgogne. Discover the exceptional dishes of star chef Roger van Damme and tasting notes of their award-winning wines.
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Clash of styles: Viki Geunes (3*, Zilte, Antwerp, Belgium) soon to cook a fourhands with Jordnær from Denmark (2*)

  • May 23, 2024
  • Wim De Schutter
Within Zilte***'s Exquis series, top chefs Viki Geunes and Eric Vildgaard of Jordnær** from Denmark will cook together during a unique four-hand experience on Sept. 14 and 15. This culinary collaboration brings together the harmonious blend of their different cooking styles in an exclusive menu.
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Spring awakens in Neuhaus’ new Easter collection

  • March 14, 2024
  • Wim De Schutter
Verschillende pastelkleurige metalen verpakkingen in de vorm van paaseieren met het Neuhaus logo, sierlijk versierd met linten en bloemenprints. De verpakkingen zijn open en onthullen een assortiment van glanzende, kleurrijke paaseitjes in verschillende maten en afwerkingen, sommigen nog intact en anderen gebroken om de vulling te tonen, verspreid over een tweekleurige ondergrond van zachte geel- en groentinten.
Discover Neuhaus' new Easter collection, inspired by the beauty of real flowers and springtime. This collection includes a mix of classic and new treats, from ganaches to hollow and filled Easter figurines, perfect for any Easter table. Enjoy handmade chocolate works of art, crafted with passion by the inventors of the Belgian praline.
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