Restaurant Review: De Bakermat (1* Ninove, Belgium), A tasting of modern sophistication and classic craftsmanship

unique atmosphere in a stunning setting

Located on the busy Leopoldlaan in Ninove (close to Brussels, Belgium), De Bakermat is an oasis of tranquility. The beautiful building has been completely renovated and transformed into a modern, sleek interior that is both soothing and refreshing. The inviting wine cabinet, a true eye-catcher, entices visitors to select a fine bottle to accompany their culinary adventure.

The talented duo behind the Michelin star

Under the inspired leadership of talented duo chef Kevin Graf and his partner Barbara Wantens, De Bakermat has firmly put itself on the culinary map. Kevin’s impressive culinary talents and Barbara’s hospitality make a visit to this restaurant an experience to cherish. Recently, the restaurant was awarded a Michelin star, which led to a report by the VTM news team about the newly acquired star. Since then, the restaurant’s success has only grown.

culinary-adventure: A journey roor flavors and textures

The Bakermat serves a delectable blend of classic craftsmanship and modern touches. The appetizer, a wild salmon, was carefully marinated and grilled to perfection. The salmon was soft and flavorful, complemented by the freshness of tomato, the creamy texture of avocado, and the crunch of radishes, resulting in a symphony of flavors and textures.

For the main course, we were treated to an excellent grilled ribeye from Uruguay. The Ribeye was deliciously tender, juicy and rich in flavor. The meat was accompanied by a portion of crispy patatas bravas, while the lacquered eggplant offered a sweet and smoky contrast.

The dessert was a surprising combination of different flavors and textures. The cremeaux of Verveine had a delicate and airy texture, while the espuma of yogurt added a slight sourness that paired perfectly with the sweetness of the Italian meringue. The meal was completed with coffee and an assortment of small, delicious desserts, pastries and chocolates. Each piece was a treat for the eyes and a treat for the taste buds, and provided the perfect ending to our culinary journey.

Conclusion:
Visiting The Bakermat is an experience that every culinary lover should experience. Whether you opt for the three-course lunch or indulge in the a la carte options, it’s a visit you won’t soon forget.

Practical

Address: Leopoldlaan 95, 9400 Ninove
Openinghours:

phone: 054 25 80 25