Bali, known for its breathtaking landscapes and rich culture, welcomes a new culinary gem: Syrco BASÈ. Opened by renowned two-star chef Syrco Bakker, this new restaurant in the heart of Ubud offers a unique combination of local flavors and top gastronomy.
A step forward in fine dining
Syrco BASÈ, strategically located in the cultural center of Ubud, promises an unforgettable dining experience. The restaurant, spread over two floors, offers a sophisticated à la carte menu as well as an exclusive Chef’s Table (Syrco BASÈ Ku) for fourteen guests. Bakker’s vision of “farm-to-table” brings out local products and crafts, a philosophy he successfully applied at his Pure C restaurant in Cadzand.
Local collaboration and seasonal dishes
Bakker’s commitment to local collaboration is clear: products are sourced directly from Balinese farmers, fishermen and producers. This approach not only ensures the freshness and quality of ingredients, but also supports the local community. Seasonality plays a crucial role in the menu, allowing guests to discover something new each time.
From sous chef to star chef: The rise of Syrco Bakker
Bakker’s culinary journey, marked by his time under Sergio Herman at Oud-Sluis and his success at Pure C, now culminates in the opening of Syrco BASÈ. His background, with grandparents from Indonesia, gives him a natural affinity for Indonesian cuisine, which is clearly reflected in his cooking style.
Unique architecture: A fusion of modern and traditional
The restaurant is not only a culinary destination, but also an architectural highlight. Completely newly built in a modern Balinese style, it represents a perfect symbiosis of tradition and innovation. Baker’s focus on sustainability and transparency is reflected not only in his dishes, but also in the restaurant’s design.
extension of Baker’s culinary empire
In addition to Syrco BASÈ in Bali, Bakker plans to open another restaurant in Retranchement, Netherlands. This move highlights his growing influence in the world of haute cuisine and his desire to further spread his culinary vision.
A new culinary chapter
With the opening of Syrco BASÈ in Ubud, Bali, Syrco Bakker is not only creating a new culinary destination but also strengthening the link between Dutch and Indonesian gastronomy. For more information about this exciting new restaurant, visit www.syrcobase.com.
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With Syrco BASÈ, a world of gastronomic innovation and cultural connection opens up, further cementing Bali’s status as a top destination for foodies. Chef Bakker continues to expand his culinary journey, embracing both his Dutch roots and his Indonesian heritage, offering a unique and unforgettable dining experience to his guests.
View also our report on Syrco Bakker when he was at the helm of two-star restaurant Pure C in Cadzand here:
