Pierre Marcolini's contemporary chocolate Easter bestiary

We have been looking forward to Easter since childhood, and especially to the delicious chocolate eggs that come with it! Renowned chocolatier, Pierre Marcolini, surprises us with the Easter range “Bird Bunny” where taste buds are devoured by heavenly cereal praliné. Are you #TeamCreation or #TeamTradition? Are you constantly looking for new flavours and do you like surprising flavour combinations? Then let yourself be tempted by the Creation recipes: a unique palette of textures and flavours for connoisseurs! Do you like to rediscover the taste of your childhood, do you appreciate regressive flavours and do you like to please? Then the Tradition recipes are made for you! The little eggs and animals with caramel and old-fashioned chocolates will please both young and old palates! Gastronomic pleasure guaranteed for everyone!

BIRD BUNNY

The little half-bird, half-hare character, made from milk chocolate with Sao Tome cocoa beans, will take you to the land of a thousand and one flavours this spring with his 24 friends the Creativ’Eggs with cereal praline and his imaginary bestiary with 30 animal creations. This mascot, a mischievous prankster, is entirely hand-sculpted in Pierre Marcolini’s studio. It is the ideal companion to celebrate spring days and moments of togetherness.

Two-drawer box: only available in the boutiques (price: 139 euros).

EGG’CEPTIONALS

This season, the Easter eggs de la Maison reveal a millefeuille of praline. A real artwork of textures; crunchy, tender and powerful at the same time. Break, crackle and discover a praline of dried fruits accompanied by crispy puffed rice, candied mango, strong cocoa nibs or even a caramel. Each egg is delicately placed on a nest of chocolate straw, which has been shaped by hand using the special cornet technique.

250g Egg’ceptional: only available in the boutiques (price: 35 euros)
500g Egg’ceptional: only available in the boutiques (price: 49 euros)

CREATIV’EGGS

Generous eggs with a contemporary shape, revealing the essentials: the reveal of praline accompanied by gooey and crunchy seeds. The light sesame has a subtle touch of hazelnut, the dark sesame a full flavour; the linseeds are crunchy and the pumpkin seeds are a treat. fused with pralines. For these new recipes, the Maison’s workshop used the kinako for its roasted touch. Each Creativ’Egg is covered in a chocolate layer with 100% natural colouring.

Plumier box of 12 Creativ’Eggs: https://eu.marcolini. com/product/box-of-12-creativeggs/ (price: 21 euro)
Malline box of 24 Creativ’Eggs: https://eu.marcolini.com/nl/product/doosje-van-24-creativeggs/ (price: 39 euro)

The Egg with Small Eggs

A playful box, a must-have for Easter! 12 traditional, surprising and delicious Easter eggs with hazelnut, almond and pistachio praliné and caramel in an egg-shaped box for a moment of pure pleasure.

Surprising Egg Box with 12 Easter Eggs: https://eu.marcolini.com/nl/product/verrassende-eierdoos/ (price: 15 euro)

ANIMAL CREATIONS

The flight of 2 chocolate birds in the Easter Bestiary. This season, Marcolini developed two new creations for the little ones: a dark chocolate bird with caramel and vanilla and a milk chocolate bird with Dulce de Leche. In addition, the Animals Creation also features the traditional animals: a dark chocolate bunny with salted butter caramel, a white chocolate bell with hazelnut praline and a milk chocolate bunny with dried fruit praline.

Box of 30 animals: https://eu.marcolini.com/nl/product/doos-van-van-30-dieren-creatie/ (price: 29.90 euros)

XL-BOX

Pierre Marcolini blows a fresh wind through this Easter collection. He bypasses tradition by offering generous eggs in a contemporary form. This box consists of a assortment of 3 boxes, 2 boxes of 12 Creativ’Eggs and 1 box of 12 Animals Creations, which allows you to taste his all new creations. Ideal for all the gourmets among us!

The XL box: https://eu.marcolini.com/nl/product/creatie-xl-doosje / (price: 61.90 euros)

LIMITED EDITION PATISSERY

A trio of desserts. Surely you can’t resist that? The Easter Kumo is a small pastry as light as a cloud to accompany your Easter meal. Dacquoise of toasted buckwheat, black sesame cream and refreshing yuzu jam. The famous macaroons are also present. The Easter macaroon finds its inspiration in the carrot cake. Enjoy a naturally sweetened orange and carrot ganache with a touch of mint. And last, but definitely not least, the Easter Entremets! A chocolate biscuit with cocoa beans from Cuba-Sao Tomé, creamy hazelnuts from Piedmont enriched with a crunchy gianduja of buckwheat and yellow lemon peel combined with a milk chocolate mousse.

Paas Kumo: only available at the Manufacture Boutique (price: 3.50 euro each)

Easter macaroon: available in the boutiques (price: 2 euros each)

Easter Entremets: only available in the boutiques (price: 40 euro)

ASSORTIONS

Do you want to surprise someone with an Easter box? That is possible! Choose from a square gourmet Easter box with a variety of Easter pralines and chocolate bars, or the iconic hat box with the wonderful taste of Easter! A culinary trip to discover the large Easter assortment.