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PureFood

129 posts

PureFood

  • PureFood

Barbecue special – grilling at the highest level! Part 2 – with Peter De Clercq of grill restaurant Elckerlijc, Maldegem

  • August 12, 2021
  • Jasper Van Papeghem
Our wine specialist Jasper Van Papeghem is ex Best Sommelier of Belgium 2017-2018 and former sommelier of two-star restaurant De Jonkman in Bruges. Each month, he brings his own unique…
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  • PureFood

This summer, be tempted by the ice-cold delights of Piper-Heidsieck.

  • August 11, 2021
  • Wim De Schutter
Piper Heidsieck.
The Piper-Heidsieck Ice Cream box is back. Enjoy a chilled bottle of champagne this summer or treat yourself to the champagne ice creams created by four renowned Belgian ice cream…
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  • PureFood

6x authentic Belgian beers you must try!

  • August 6, 2021
  • Amber Vermeulen
Belgian beer
Beerparadise Belgium … Belgians like a refreshing pint, but are also increasingly turning to special Belgian beers, which they consume with taste and understanding. With more than 250 brewers and…
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  • PureFood

CHOCOLATES WITH A TOUCH OF ‘YOU’

  • August 4, 2021
  • Wim De Schutter
Neuhaus chocolate
There is a touch of chocolatier in each of us. And Neuhaus is determined to bring it out in you with its latest creation, ‘Chocolate Duets’. A novelty that lets…
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  • PureFood

These are the 8 most iconic frituren in Belgium

  • August 1, 2021
  • Amber Vermeulen
Belgium, the country of fries. Of course we should celebrate this with a National French Fries Day and that day is today, 1 August! By the way, did you know…
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  • PureFood

Apéro à la Belge

  • July 21, 2021
  • Jasper Van Papeghem
Our wine specialist Jasper Van Papeghem is ex Best Sommelier of Belgium 2017-2018 and former sommelier of two-star restaurant De Jonkman in Bruges. Each month, he brings his own unique…
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  • PureFood

Barbecue special – grilling at a high level! Part 1 with ex-World Champion BBQ Peter De Clercq.

  • June 27, 2021
  • Jasper Van Papeghem
Our wine specialist Jasper Van Papeghem is ex Best Sommelier of Belgium 2017-2018 and former sommelier of two-star restaurant De Jonkman in Bruges. Each month, he brings his own unique…
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  • PureFood
  • PureLiving

Like God in France at Les Davids: wine, architecture, art and wellness

  • June 16, 2021
  • Elien Haentjens
What once began as a holiday retreat has grown twenty years later into a 120-hectare organic wine estate. The inauguration of the brand new chai or wine cellar is the…
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  • PureFood

ASPARAGUS THE REAL BELGIAN GOLD – PAIRING 3 – CHEF FILIP CLAEYS OF DE JONKMAN, BRUGGE (2* MICHELIN)

  • June 2, 2021
  • Jasper Van Papeghem
Our wine specialist Jasper Van Papeghem is ex Best Sommelier of Belgium 2017-2018 and former sommelier of two-star restaurant De Jonkman in Bruges. Each month, he brings his own unique…
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  • PureFood

ASPARAGUS THE REAL BELGIAN GOLD – PAIRING 2 – CHEF ANTHONY PRESTI OF ITALIAN RESTAURANT LA DOTTA, DILBEEK

  • May 13, 2021
  • Jasper Van Papeghem
Our wine specialist Jasper Van Papeghem is ex Best Sommelier of Belgium 2017-2018 and former sommelier of two-star restaurant De Jonkman in Bruges. Each month, he brings his own unique…
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