From 7 to 20 March 2022, many Mastercooks and Young Masters will again offer a culinary experience in their restaurant at a preferential rate for young people aged between 18 and 30. In this way, The Mastercooks want to make gastronomy accessible for young people.
In November 2021, a first fortnight was already organised. At that time, it offered many young people the opportunity to visit some 30 participating restaurants in an easily accessible way. The aim of the next edition remains the same: to offer as many young people under 30 as possible a preferential rate for an all-in menu.
The culinary experience includes per person: an aperitif, a three-course menu (starter, main course and dessert), two glasses of wine, a half-litre bottle of BRU water, and finally coffee.
The price per young person:
- All Mastercook restaurants (without special rating): 58 euros;
- Mastercook Restaurant * Michelin and/or 15/20 Gault&Millau: 78 euros;
- Mastercook Restaurant ** Michelin and/or 17/20 Gault&Millau: 98 euros;
- Mastercook Restaurant *** Michelin and/or 18/20 Gault&Millau: 118 euros.
The godfather of this event is once again the famous footballer Michel Preud’homme.
Young people can easily choose their gastronomic destination, from cosy brasseries to two-star restaurants, on: young people’svegetation.mastercooks.be. For info, reservations and a list of all participating restaurants spread throughout Belgium, you can visit this website.
Reservations are made via the restaurant reservation and prepayment system Tablebooker.
Do you want to discover more great food spots? Take a look at our PureFood page!
