Brussels, 07/09/2023 – In the heart of the Belgian capital, an exceptional tasting took place at the two-star restaurant La Villa Lorraine, headed by star chef Yves Mattagne. It was an evening of elegance and daring, where refined dishes were perfectly paired with wines from Château Petit-Village.
an sublime terroir for chateau petit-village
Located on the Catusseau plateau, Château Petit-Village stands out for its ideal location and botanical heritage. Laurène and Augustin Belloy, members of the Moulin family of owners, stress their ambition: to continue improving the quality of the wines while respecting tradition and the environment.
The richness of the soils, consisting of red pebbles, quartz and flint, combined with the diversity of grape varieties (70% Merlot, 22% Cabernet Franc and 8% Cabernet Sauvignon), make Château Petit-Village a jewel of Pomerol. Their approach to winemaking, which is both respectful of tradition and focused on the future, is reflected in their transition to organic farming, with certification expected in 2023.
wine heritage and family history
Diving into the annals of Château Petit-Village, one discovers not only an exceptional vineyard, but also a rich past, shaped by past and present generations. The story of the Moulin family and Château Petit-Village is a dedication to the earth, a commitment to preserve traditional methods while adopting a modern approach. This fusion of old and new is reflected in every bottle produced by the estate. The Moulin family’s passion for wine goes beyond producing excellent wines; it also includes a responsibility to the terroir, the community and the environment. In their pursuit of perfection, the Moulin family and their team are working to bring Château Petit-Village to international prominence while remaining true to the estate’s roots and values. Every sip of wine from Château Petit-Village is a celebration of history, terroir and commitment to excellence.
Menu & perfect combinations
The experience began with a fizzy glass of Champagne Louis Roederer 243, which set the tone for a promising evening.
The first dish, Gnocchi with Bellota ham, was elevated by the Petit de Petot Village 2020. The langoustines with foie gras, of unparalleled finesse, were paired with Château Petit Village 2012. The strength of the cod with lobster and morels found a perfect match in another vintage of Château Petit Village 2012.
The bavette of “Blackmore” beef was enhanced by the robustness of Château Petit Village 2010. As a pre-dessert, liquid Beaufort dessert surprised guests when paired with Château Petit Village 2016. As a highlight, a chocolate mulberry cake concluded this extraordinary tasting experience.
Conclusion
This evening at La Villa Lorraine was an ode to Pomerol wines, illustrating the magic when the excellence of the French terroir met the culinary genius of chef Yves Mattagne. An unforgettable taste experience that highlighted the treasures of Château Petit Village and the delights of Brussels cuisine.
More information about Château Petit Village can find here: https://www.petit-village.com/
