A heavenly table moment at Philippe and Valérie Meyers
Warm welcome and charming interior
On stepping inside the Philippe Meyers restaurant in Braine-l’Alleud, we were immediately welcomed by the welcoming Valérie Meyers. The restaurant’s designer interior reflects the personality of this charming couple, adding a unique ambiance to the dining experience. The extensive collection of Michelin guides that serves as an eye-catcher attests to chef Philippe Meyers’ dedication and passion for fine dining.
Love of top products and original preparations
Valérie, the natural-looking hostess, talks with enthusiasm about Chef Meyers’ passion for top products. These quality ingredients form the basis of his culinary creations. He approaches these products with creativity and skill, resulting in original preparations. The generosity and intensity of his dishes are stunning and perfectly embody his cooking talent.
Appetizer: refined and surprising
Our culinary journey began with two appetizers. A delectable tartare of Irish beef enriched with foie gras and olive cream, and a tartare of sea bass fillet combined with Malines asparagus and a fresh jelly of kalamansi. These dishes were a true feast for the senses, illustrating Chef Meyers’ creativity and originality.
Main course: a perfect balance of flavors
The main course was a true symphony of flavors. The half extracted lobster, served with a nicoise of vegetables and a mousse of chorizo, showed perfect harmony. The slow-cooked veal cutlet, accompanied by a selection of carrots and a sauce of cardamon, was also a hit. Both dishes exemplified Chef Meyers’ unique and original preparation methods.
Dessert: The specialty of the house
For dessert, we both chose the house specialty: the Dame Blanche. Three delicious homemade vanilla ice cream balls topped with a delectable chocolate sauce and finished with a nice crunch. It was the perfect ending to a culinary journey we will long remember.
A home for foodies
Restaurant Philippe Meyers is more than a restaurant; it is a home for foodies. Chef Philippe’s extraordinary cooking skills, combined with Valérie’s warm hospitality, create an experience that goes beyond a regular restaurant visit. For those looking for an unforgettable gastronomic adventure in Braine-l’Alleud, restaurant Philippe Meyers is an absolute must.
Practical
Adress : Rue Doyen Van Belle 6, 1420 Braine-l’Alleud
Opening times:
| wednesday | 12:00–14:00, 19:00–21:00 |
| thursday | 12:00–14:00, 19:00–21:00 |
| friday | 12:00–14:00, 19:00–21:00 |
| saturday | 19:00–21:00 |
| sunday | Gesloten |
| monday | Gesloten |
| tuesday | 12:00–14:00, 19:00–21:00 |
Menu: philippe-meyers.be
