Innovation and Tradition Hand in Hand
The Maîtres Chocolatiers of Neuhaus have once again proven their masterful craftsmanship with the launch of a groundbreaking Vegan Collection. This collection, consisting of four innovative vegan pralines, is a tribute to Neuhaus’ rich traditions as the inventor of the Belgian praline. With refined flavors and luxurious textures, this collection takes you on a sensory journey that will enrich your senses. Thanks to Neuhaus’ vegan pralines, plant-based indulgence takes on a whole new meaning.
Pure Indulgence, Without Compromises
Innovation is in the DNA of Neuhaus’ Maîtres Chocolatiers, and this is proven with the new Vegan Collection. These traditional Neuhaus pralines have been reinvented for plant-based treat lovers. The elegant assortment is characterized by rich and complementary flavor combinations, exclusively made from plant-based ingredients of natural origin. Moreover, the pralines are free from palm oil and made with 100% sustainably produced cocoa. Get ready to enjoy pralines with the same delicious taste as traditional Neuhaus treats, but vegan.
Sparkling Ganaches and Aromatic Caramels
The Vegan Collection is presented in a beautiful gift box containing twelve pralines in four delicious varieties. Thanks to Neuhaus’ latest innovation, chocolate lovers can indulge in velvety, vegan dark chocolate pralines with irresistible flavors. The intense and pure top-quality Belgian chocolate pairs seamlessly with fillings of silky caramel and smooth ganache. Delight your taste buds and enjoy this treat to the fullest!
Ganaches:
- A spicy yuzu and ginger ganache, coated in intense dark chocolate, finished with a creamy white chocolate layer.
- A fresh mandarin and fragrant Earl Grey tea ganache, enveloped in dark chocolate, topped with a cheerful orange chocolate layer.
Caramels:
- A velvety and rich caramel with crunchy pecans, in a coating of silky dark chocolate, finished with an elegant burgundy chocolate layer.
- An irresistible aromatic caramel with delicious coffee, in a dark chocolate shell, topped with a soft coffee-colored chocolate layer.
The Same Delicious Taste and Quality
Neuhaus is one of the first Belgian chocolatiers to introduce a collection of vegan pralines. The goal? To develop plant-based treats that match the quality and taste of traditional pralines. The main base ingredients have been replaced with plant-based alternatives, such as Peru chocolate (64% cocoa) without butterfat, and plant-based ‘milk’ chocolate made from chickpea protein concentrate. This ingredient offers a similar taste, mouthfeel, and color to traditional milk chocolate. The plant-based white chocolate is also made with chickpea protein concentrate.
In the caramel fillings, milk fat was replaced by coconut fat and for the other dairy ingredients, Neuhaus chose pea protein. For the creamy texture of a traditional ganache, a fruity puree of mandarin and yuzu was used. This allows you to experience the same taste sensation as a classic ganache.
Unrestricted Enjoyment
This season, discover a new way to enjoy vegan chocolate, with the velvety ganaches and refined caramels offered by Neuhaus’ Maîtres Chocolatiers. The inventor of the Belgian praline lives up to its name with this excellent collection: every bite symbolizes a true masterpiece. Be surprised by the unique symphonies of taste and texture, and enjoy without compromises!
The collection is packaged in a beautiful gift box with a sustainable paper insert and contains four irresistible flavor sensations. As an added surprise, Neuhaus offers an exclusive vegan praline in their boutiques: a delicious plant-based hazelnut praline, made with vegan milk chocolate. You can also create your own vegan ballotin in your favorite Neuhaus boutique. The Vegan Collection is available from July 1st in Neuhaus boutiques and via the webshop.
