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PureFood

129 posts

PureFood

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Star chef and fine wines: Oud Conynsbergh (Antwerp, Belgium) celebrates 10 years

  • May 23, 2024
  • Wim De Schutter
Celebrate the 10th anniversary of Wijndomein Oud Conynsbergh in Boechout, where culinary delights and refined Belgian wines come together. Learn how eight friends turned their passion for wine into a successful wine domain that approaches the quality of Bourgogne. Discover the exceptional dishes of star chef Roger van Damme and tasting notes of their award-winning wines.
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Clash of styles: Viki Geunes (3*, Zilte, Antwerp, Belgium) soon to cook a fourhands with Jordnær from Denmark (2*)

  • May 23, 2024
  • Wim De Schutter
Within Zilte***'s Exquis series, top chefs Viki Geunes and Eric Vildgaard of Jordnær** from Denmark will cook together during a unique four-hand experience on Sept. 14 and 15. This culinary collaboration brings together the harmonious blend of their different cooking styles in an exclusive menu.
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Spring awakens in Neuhaus’ new Easter collection

  • March 14, 2024
  • Wim De Schutter
Verschillende pastelkleurige metalen verpakkingen in de vorm van paaseieren met het Neuhaus logo, sierlijk versierd met linten en bloemenprints. De verpakkingen zijn open en onthullen een assortiment van glanzende, kleurrijke paaseitjes in verschillende maten en afwerkingen, sommigen nog intact en anderen gebroken om de vulling te tonen, verspreid over een tweekleurige ondergrond van zachte geel- en groentinten.
Discover Neuhaus' new Easter collection, inspired by the beauty of real flowers and springtime. This collection includes a mix of classic and new treats, from ganaches to hollow and filled Easter figurines, perfect for any Easter table. Enjoy handmade chocolate works of art, crafted with passion by the inventors of the Belgian praline.
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Champagne Lallier & the art of collaboration: Chef Nicolas Decloedt (1*, Brussels) and floral designer Nele Ost celebrate new Réflexion blend

  • March 11, 2024
  • Wim De Schutter
Discover the launch of Champagne Lallier's latest Réflexion R.020, celebrated with an exclusive menu by celebrity chef Nicolas Decloedt and a floral arrangement by Nele Ost. Taste the harmony between refined vegetable dishes and sparkling champagnes. A fusion of top gastronomy and nature, captured in a glass
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Pure Delight at The Duke (Nistelrode, The Netherlands): A visit to the epitome of luxury

  • February 23, 2024
  • Wim De Schutter
Experience unparalleled luxury at Hotel The Duke, an idyllic retreat in Nistelrode with exceptional suites and the culinary masterpiece The Charles. Discover an oasis of comfort and gastronomy that will awaken your senses and ensure an unforgettable stay.
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Gastronomic highlights in Val Thorens: A tasty salom through the Alps. Stop 1: La Maison, Val Thorens

  • February 5, 2024
  • Wim De Schutter
Discover the top gastronomic experiences in Val Thorens with our tasty travel guide. La Maison, located at the foot of the slopes, offers a unique combination of local ingredients and Michelin-star craftsmanship. Experience unforgettable moments in the Alps with dishes that both warm the heart and tantalize the taste buds.
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Escape the winter cold with gourmet experiences on Tenerife’s beaches

  • January 19, 2024
  • Wim De Schutter
When the cold winter months become too much for you, there is nothing more tempting than the thought of a warm, sun-drenched destination. Tenerife, with its beautiful beaches and exceptional…
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Star chefs and top wines: A symphony of flavors at Comme chez Soi

  • December 19, 2023
  • Wim De Schutter
Brussels recently witnessed an extraordinary gastronomic spectacle at the prestigious Comme chez Soi. The occasion? The introduction of the seventh chapter of Maison Castel’s Séries Limitées, a collection that embodies…
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Michelin Chef Syrco Bakker enters Bali with new culinary delights

  • December 15, 2023
  • Wim De Schutter
Modern en stijlvol interieur van restaurant Syrco BASÈ met natuurlijk licht en houten meubilai
Bali, known for its breathtaking landscapes and rich culture, welcomes a new culinary gem: Syrco BASÈ. Opened by renowned two-star chef Syrco Bakker, this new restaurant in the heart of…
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A culinary treat at Dunas Dine in Knokke-Heist

  • November 24, 2023
  • Wim De Schutter
Our recent visit to Dunas Dine in Knokke-Heist was not only a culinary voyage of discovery, but also an immersion in a world of sophisticated aesthetics. Located in a breathtaking…
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