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PureFood

134 posts

PureFood

  • PureFood

On a culinary journey at era in Brussels

  • October 15, 2024
  • Wim De Schutter
Discover our culinary experience at era in Brussels. Enjoy the refined dishes of chef Yonatan Cohen in a historic building with breathtaking interiors. Read about our personal tasting experience in this unique restaurant.
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A Magical Journey through Munich: From Adele to Andy Warhol

  • August 12, 2024
  • Wim De Schutter
Discover Munich on a magical journey filled with culture and culinary highlights, inspired by Adele's concert series. Enjoy historic landmarks, delicious Italian cuisine, and summer relaxation along the Isar River. From vintage shopping in Maxvorstadt to schnitzels in an authentic Bavarian setting
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Gastronomy with a big G in Tenerife

  • July 12, 2024
  • Wim De Schutter
Een man en een vrouw genieten van een glas wijn bij een tafel aan de kust van Tenerife, met uitzicht op de oceaan en rotsachtige kliffen in de achtergrond. De zon schijnt helder, waardoor een serene en romantische sfeer ontstaat.
Discover Tenerife's gastronomic highlights, from local guachinches to Michelin-starred restaurants. Enjoy fresh seafood, traditional Canarian dishes and unique local wines on this culinary paradise island.
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The Vegan Collection by Neuhaus: An ode to pure pleasure without compromise

  • July 3, 2024
  • Wim De Schutter
Discover Neuhaus' new Vegan Collection: four innovative vegan chocolates with sophisticated flavors and textures. Enjoy plant-based treats without compromise, now available in Neuhaus boutiques and online.
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Exclusive Wine Tastings in Tuscany

  • June 14, 2024
  • redactie
Wijngaard op glooiende Toscaanse heuvels bij zonsondergang, met rijen wijnstokken en een pittoresk landschap op de achtergrond
Discover the best wineries and enjoy exclusive wine tastings in Tuscany. This guide offers tips on luxury accommodations and transportation options to make your wine trip unforgettable. Experience the ultimate in luxury and quality during your stay in this beautiful wine region.
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Star chef and fine wines: Oud Conynsbergh (Antwerp, Belgium) celebrates 10 years

  • May 23, 2024
  • Wim De Schutter
Celebrate the 10th anniversary of Wijndomein Oud Conynsbergh in Boechout, where culinary delights and refined Belgian wines come together. Learn how eight friends turned their passion for wine into a successful wine domain that approaches the quality of Bourgogne. Discover the exceptional dishes of star chef Roger van Damme and tasting notes of their award-winning wines.
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Clash of styles: Viki Geunes (3*, Zilte, Antwerp, Belgium) soon to cook a fourhands with Jordnær from Denmark (2*)

  • May 23, 2024
  • Wim De Schutter
Within Zilte***'s Exquis series, top chefs Viki Geunes and Eric Vildgaard of Jordnær** from Denmark will cook together during a unique four-hand experience on Sept. 14 and 15. This culinary collaboration brings together the harmonious blend of their different cooking styles in an exclusive menu.
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Spring awakens in Neuhaus’ new Easter collection

  • March 14, 2024
  • Wim De Schutter
Verschillende pastelkleurige metalen verpakkingen in de vorm van paaseieren met het Neuhaus logo, sierlijk versierd met linten en bloemenprints. De verpakkingen zijn open en onthullen een assortiment van glanzende, kleurrijke paaseitjes in verschillende maten en afwerkingen, sommigen nog intact en anderen gebroken om de vulling te tonen, verspreid over een tweekleurige ondergrond van zachte geel- en groentinten.
Discover Neuhaus' new Easter collection, inspired by the beauty of real flowers and springtime. This collection includes a mix of classic and new treats, from ganaches to hollow and filled Easter figurines, perfect for any Easter table. Enjoy handmade chocolate works of art, crafted with passion by the inventors of the Belgian praline.
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Champagne Lallier & the art of collaboration: Chef Nicolas Decloedt (1*, Brussels) and floral designer Nele Ost celebrate new Réflexion blend

  • March 11, 2024
  • Wim De Schutter
Discover the launch of Champagne Lallier's latest Réflexion R.020, celebrated with an exclusive menu by celebrity chef Nicolas Decloedt and a floral arrangement by Nele Ost. Taste the harmony between refined vegetable dishes and sparkling champagnes. A fusion of top gastronomy and nature, captured in a glass
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Pure Delight at The Duke (Nistelrode, The Netherlands): A visit to the epitome of luxury

  • February 23, 2024
  • Wim De Schutter
Experience unparalleled luxury at Hotel The Duke, an idyllic retreat in Nistelrode with exceptional suites and the culinary masterpiece The Charles. Discover an oasis of comfort and gastronomy that will awaken your senses and ensure an unforgettable stay.
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