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Posts by author

Wim De Schutter

202 posts
  • PureFood

The Stablehand, London: a tasteful journey through British history

  • October 20, 2023
  • Wim De Schutter
Interieur van The Stablehand restaurant in Londen met rode en witte gestreepte muren, hangende lantaarnlampen, paarse fluwelen stoelen en historische foto's aan de muur
It’s not every day you dine at a place where Winston Churchill and Tony Blair once spent their evenings. Located on the site of an old 1839 archery range, the…
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  • PureFood

A culinary gem in rural La Bruyère: Restaurant Basile (Belgium)

  • October 18, 2023
  • Wim De Schutter
Chef Basile De Wulf in zijn restaurant, glimlachend en gekleed in een wit shirt en schort, met de rustieke houten binnenkant van de chalet op de achtergrond
Deeply tucked away in idyllic La Bruyère, near Namur, is a charming chalet that had us in its grip immediately. This chalet, an extension next to a friends’ farm, was…
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  • PureTravel

Introduction to London’s hipper brother Bristol: A city of history, culture and innovation

  • October 18, 2023
  • Wim De Schutter
Bristol, a city on the south-west coast of England, is not just another place on the map. It is a crossroads of history, art, gastronomy and innovation. From the colourful…
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  • PureStyle

Electric Fizzing: SodaStream’s New E-Terra revolutionises the world of sparkling water

  • October 17, 2023
  • Wim De Schutter
Elektrische SodaStream E-Terra bruiswatertoestel op een modern aanrecht
Innovative technology and sustainable design come together in SodaStream’s latest addition. SodaStream, the titan of sparkling water, recently unveiled its latest creation: the E-Terra. This electrically powered sparkling water appliance…
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  • PureFood
  • PureTravel

Star chefs at sea: a culinary sea voyage of luxury and flavours!

  • October 17, 2023
  • Wim De Schutter
MSC Seaside cruiseschip varend op open zee, symbool van luxe en culinaire avonturen
When the cool breeze of the Caribbean combines with the aroma of fine cuisine, you know you are on the “Stars Chefs @ Sea” cruise, a culinary journey that combines…
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  • PureFood

Noilly Prat: From family business to world fame

  • October 13, 2023
  • Wim De Schutter
Rijen eikenhouten vaten opgestapeld in een wijnmakerij, waarin wijn rijpt en verfijnt
French flair, historical depth and a culinary sophistication that tantalises the taste buds – these are the qualities that Noilly Prat has embodied since the 19th century. While the name…
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  • PureFood
  • PureTravel

Exclusive dining with a brabants touch (The Netherlands): Restaurant The Charles welcomes epicureans

  • September 30, 2023
  • Wim De Schutter
Statig Engels landhuis van The Charles, gelegen in het groene natuurgebied De Maashorst, nabij 's-Hertogenbosch, dat onderdeel is van de exclusieve The Duke Club.
North Brabant in the Netherlands is known for its burgundy spirit and hospitality. With the arrival of The Charles, headed by star chef Alain Alders, this province is gaining a…
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  • PureFood

The Zeeland oyster: a new season full of flavor and innovation

  • September 29, 2023
  • Wim De Schutter
Zeeuwse oesterboer staand in het water, klaar voor de oogst van verse oesters.
Autumn marks not only the arrival of cooler temperatures and falling leaves but also the arrival of a culinary highlight: the Zeeland oyster. Yerseke, the beating heart of Zeeland’s oyster…
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  • PureStyle

QUEEN C COSMETICS: THE BELGIAN MAKEUP BRAND REDEFINING BEAUTY CODES

  • September 20, 2023
  • Wim De Schutter
Vrouw die professioneel wordt opgemaakt met make-upproducten.
In a world where beauty and sustainability increasingly go hand in hand, Queen Cosmetics is taking the lead with their innovative approach. This newest cosmetics brand is not only changing…
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  • PureFood

A New Cocktail Revolution: Neuhaus’ Chocolate Delicatessen

  • September 13, 2023
  • Wim De Schutter
Persoon die zorgvuldig een praline uit een luxueuze doos selecteert.
There are some things in the world that remain eternally iconic, like the Belgian praline. Neuhaus, the pioneer behind this Belgian delight, brings a groundbreaking twist with the introduction of…
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