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PureFood

129 posts

PureFood

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Borough Market in London: A culinary exploration for the true foodie

  • November 21, 2023
  • Wim De Schutter
London, a city rich in history and culture, is also home to culinary treasures just waiting to be discovered. Borough Market, on the south bank of the Thames, is one…
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Timeless allure, irresistible taste: discover the Icon Collection from Neuhaus

  • October 23, 2023
  • Wim De Schutter
Neuhaus Icon Collection geschenkdoos geopend, met daarnaast uitgestalde iconische pralines op een luxe achtergrond
Please imagine – it is 1958. As the world turns its eyes to Brussels for the World’s Fair, Neuhaus makes a dazzling entrance with two new delights. They were called…
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The Stablehand, London: a tasteful journey through British history

  • October 20, 2023
  • Wim De Schutter
Interieur van The Stablehand restaurant in Londen met rode en witte gestreepte muren, hangende lantaarnlampen, paarse fluwelen stoelen en historische foto's aan de muur
It’s not every day you dine at a place where Winston Churchill and Tony Blair once spent their evenings. Located on the site of an old 1839 archery range, the…
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A culinary gem in rural La Bruyère: Restaurant Basile (Belgium)

  • October 18, 2023
  • Wim De Schutter
Chef Basile De Wulf in zijn restaurant, glimlachend en gekleed in een wit shirt en schort, met de rustieke houten binnenkant van de chalet op de achtergrond
Deeply tucked away in idyllic La Bruyère, near Namur, is a charming chalet that had us in its grip immediately. This chalet, an extension next to a friends’ farm, was…
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Star chefs at sea: a culinary sea voyage of luxury and flavours!

  • October 17, 2023
  • Wim De Schutter
MSC Seaside cruiseschip varend op open zee, symbool van luxe en culinaire avonturen
When the cool breeze of the Caribbean combines with the aroma of fine cuisine, you know you are on the “Stars Chefs @ Sea” cruise, a culinary journey that combines…
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Noilly Prat: From family business to world fame

  • October 13, 2023
  • Wim De Schutter
Rijen eikenhouten vaten opgestapeld in een wijnmakerij, waarin wijn rijpt en verfijnt
French flair, historical depth and a culinary sophistication that tantalises the taste buds – these are the qualities that Noilly Prat has embodied since the 19th century. While the name…
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Exclusive dining with a brabants touch (The Netherlands): Restaurant The Charles welcomes epicureans

  • September 30, 2023
  • Wim De Schutter
Statig Engels landhuis van The Charles, gelegen in het groene natuurgebied De Maashorst, nabij 's-Hertogenbosch, dat onderdeel is van de exclusieve The Duke Club.
North Brabant in the Netherlands is known for its burgundy spirit and hospitality. With the arrival of The Charles, headed by star chef Alain Alders, this province is gaining a…
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The Zeeland oyster: a new season full of flavor and innovation

  • September 29, 2023
  • Wim De Schutter
Zeeuwse oesterboer staand in het water, klaar voor de oogst van verse oesters.
Autumn marks not only the arrival of cooler temperatures and falling leaves but also the arrival of a culinary highlight: the Zeeland oyster. Yerseke, the beating heart of Zeeland’s oyster…
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A New Cocktail Revolution: Neuhaus’ Chocolate Delicatessen

  • September 13, 2023
  • Wim De Schutter
Persoon die zorgvuldig een praline uit een luxueuze doos selecteert.
There are some things in the world that remain eternally iconic, like the Belgian praline. Neuhaus, the pioneer behind this Belgian delight, brings a groundbreaking twist with the introduction of…
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Vertical Tasting in the Heart of Brussels: The gastronomic qualities of Château Petit Village wines played to the fullest at La Villa Lorraine

  • September 8, 2023
  • Wim De Schutter
Fles wijn van Château Petit Village, millésime 2010, elegant uitgeschonken in een glas.
Brussels, 07/09/2023 – In the heart of the Belgian capital, an exceptional tasting took place at the two-star restaurant La Villa Lorraine, headed by star chef Yves Mattagne. It was…
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