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PureFood

129 posts

PureFood

  • PureFood
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Glasgow’s Glittering Grandeur: Pedaling through Luxury at the World Cycling Championships

  • August 3, 2023
  • Wim De Schutter
A lively panorama of Glasgow, showcasing the city's blend of historic architecture and modern cityscape, bustling with energy amid the backdrop of the lush Scottish landscape.
As the tire treads of professional cyclists begin to imprint on the storied cobbles of Glasgow, the city readies itself for a dual showcase – not just as a hub…
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Restaurant Review: De Bakermat (1* Ninove, Belgium), A tasting of modern sophistication and classic craftsmanship

  • July 20, 2023
  • Wim De Schutter
Located on the busy Leopoldlaan in Ninove (close to Brussels, Belgium), De Bakermat is an oasis of tranquility. The beautiful building has been completely renovated and transformed into a modern,…
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Sizzling Summer: SodaStream and Lipton launch new refreshing flavors!

  • July 10, 2023
  • Wim De Schutter
"Een persoon die geniet van een verfrissend glas ijsthee, met condensatie op het glas dat de koude inhoud aangeeft. Ze houden het glas voorzichtig vast terwijl ze aan het rietje nippen, de zichtbare vreugde en ontspanning op hun gezicht onderstrepend het zomerse gevoel.
With summer in full swing, SodaStream, the world’s largest sparkling water brand, introduces two refreshing newcomers to their lineup. In partnership with Lipton Ice Tea, Belgium’s number one iced tea…
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An enchanting stay at Hotel Franq: luxury and gastronomy in the heart of Antwerp

  • June 20, 2023
  • Wim De Schutter
hotel lobby
On arrival at Boutique Hotel Franq, part of the prestigious Relais & Châteaux group, we were immediately welcomed by the personalized and tailored service the hotel promises its guests. The…
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L’Amandier (Rixensart, Belgium): A heavenly haven of culinary passion and sleeping in style

  • June 9, 2023
  • Wim De Schutter
kasteel in groene omgeving van Rixensart van restaurant l'Amandier
Experience the exquisite culinary journey and harmonious lodging supported by a green philosophy In an idyllic green estate in Rixensart stands a stately castle-like building, which is home to Restaurant…
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A culinary gem in Braine-l’Alleud: Restaurant Philippe Meyers 1* Michelin (Belgium)

  • June 7, 2023
  • Wim De Schutter
On stepping inside the Philippe Meyers restaurant in Braine-l’Alleud, we were immediately welcomed by the welcoming Valérie Meyers. The restaurant’s designer interior reflects the personality of this charming couple, adding…
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IBIZA GUIDE 2023 // What to do, where to eat, where to sleep

  • May 12, 2023
  • Wim De Schutter
The weather is against us but hey, all the more reason to think about a fast trip to a sunny island, right? Ibiza, located in the Mediterranean Sea, is one…
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Restaurant De Jonkman (2*) Bruges: cooking in a sustainable way at the top in Belgium

  • April 28, 2023
  • Wim De Schutter
opdienen van saus op het bord bij restaurant De Jonkman
Restaurant De Jonkman in Bruges, founded in 2006 by chef Filip Claeys, has established itself as one of the best gourmet restaurants in Belgium. The two-star restaurant, located a stone’s…
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Restaurant Nathan (1* Antwerp): where visual storytelling goes hand in hand with real taste explosions

  • April 12, 2023
  • Wim De Schutter
Antwerp, Belgium – Restaurant Nathan has made a name for itself in the culinary world since it received its first Michelin star in 2019. The brainchild of chef Nathan Van…
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Sleeping beauty Château Montlabert awakens

  • April 10, 2023
  • Jasper Van Papeghem
Château Montlabert collab with two-star chef Thijs Vervloet (Colette-De Vijvers, Belgium, 2*) In the heart of the region tucked among beautiful gardens, parks and a stately pond lies one of…
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