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PureFood

129 posts

PureFood

  • PureFood

Ricola: the perfect combination of taste and functionality

  • August 26, 2022
  • Amber Vermeulen
Ricola in de bergen
Riicolaa… De wereldbekende jodel slogan, zal je gegarandeerd wel kennen, maar wat weet je nog over Ricola? Er schuilt wel degelijk een prachtig verhaal en een standvastige missie achter ‘s…
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  • PureFood

L’ Amandier (Rixensart, Belgium): masterly craftsmanship by the best young chef in Wallonia

  • August 2, 2022
  • Wim De Schutter
When we enter ‘L’Amandier’ into our GPS on a sunny summer’s day, we are already mentally on our way to sunny places. Because admit it, who wouldn’t want to sit…
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  • PureFood

3x Summer dish inspiration with delicious sea salt!

  • July 28, 2022
  • Wim De Schutter
zalm met natuurlijk zout
La Baleine treats you to three southern recipes with natural sea salt July and August are not only the months when school children hang their book bags on the hook,…
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  • PureFood

SodaStream, your refreshing companion this summer

  • July 18, 2022
  • Wim De Schutter
draagbare sodastream fles
It’s summer and that’s when hydration is important, when we lose a lot of body moisture through perspiration. Dehydration is a real threat to our bodies,because about 60% of the…
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  • PureFood

Revisit – Restaurant The Chick (Mechelen-Belgium) floats on higher spheres

  • July 15, 2022
  • Wim De Schutter
Our editor in chief Wim De Schutter is a passionate foodie who has visited more than 1000 restaurants both at home and abroad. He loves honest and accessible food concepts…
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  • PureFood
  • PureLocals

Pierre Marcolini takes you on a fruity road trip through Italy this summer

  • June 21, 2022
  • Amber Vermeulen
zomer ijsjes Marcolini
The Maison Pierre Marcolini is heading to Italy with its new Dolce Vita collection. The first stop is Bergamo where we will taste the new bean to bar frozen creations.…
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  • PureFood

Hendrick’s Neptunia takes you to a magical kingdom under the sea

  • June 9, 2022
  • Maya Bex
Hendrick's Neptunia
Ready for a refreshing swim? Hendrick’s Gin takes you on a wondrous journey under the sea with its new gin Hendrick’s Neptunia. On the occasion of the launch of the…
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  • PureFood

Le Gruyère AOP: a story of spicy flora

  • June 2, 2022
  • Amber Vermeulen
Gruyere cheese only for spaghetti? Wrong, because this Swiss cheese has so much more to offer. Le Gruyère AOP is not just a cheese, but a true “art de vivre”.…
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  • PureFood

Cocktail classics with a floral twist

  • May 25, 2022
  • Maya Bex
Floral cocktail
It’s spring and summer is almost here! This is the perfect time for gardening or taking a walk among the blossoms. To stay in the mood, you can end your…
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  • PureFood

Belgium has a new 3 star restaurant: Tim Boury realises his dream

  • May 23, 2022
  • Wim De Schutter
Today, in charming Bergen, the in Belgium, Michelin stars were awarded for the second time in a row. It is always an exciting moment for the chefs. Some fear losing…
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